Ingredients and Weight:
- 1 beef brisket (5-6 pounds)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup paprika
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup barbecue sauce
- 1/2 cup beef broth
- 8 hamburger buns
Preparation Time:
30 minutes
Cooking Time:
6-8 hours
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a small bowl, combine the brown sugar, granulated sugar, paprika, cumin, chili powder, salt, and pepper. Rub the mixture all over the brisket.
- Place the brisket in a large roasting pan and add the barbecue sauce and beef broth.
- Cover the roasting pan tightly with aluminum foil.
- Roast the brisket in a preheated oven at 225°F (110°C) for 6-8 hours, or until it is tender and can be easily shredded.
- Remove the brisket from the oven and let it rest for 30 minutes before shredding.
- Serve the shredded brisket on hamburger buns.
Nutritional Information:
Serving Size: 1 sandwich
Calories: 600
Fat: 25 grams
Protein: 50 grams
Carbohydrates: 60 grams (excluding bun)
Dish Characteristics:
- Tender and flavorful beef brisket
- Sweet and smoky barbecue sauce
- Toasted hamburger buns
User Comments:
- "These sandwiches were a hit at my party! The brisket was so tender and juicy, and the barbecue sauce was perfect."
- "I love that this recipe is easy to follow and the ingredients are easy to find."
- "My family raved about these sandwiches. They're definitely a keeper!"
Special Precautions and Tips:
- Use a meat thermometer to ensure that the brisket is cooked to an internal temperature of 165°F (74°C) before removing it from the oven.
- If you don't have a roasting pan, you can use a large Dutch oven or a slow cooker.
- To make the sandwiches even more flavorful, toast the hamburger buns before serving.
