Ingredients and Weight:
- Brown sugar: 1/2 cup
- Chili powder: 1/4 cup
- Garlic powder: 2 tablespoons
- Onion powder: 2 tablespoons
- Cumin: 1 tablespoon
- Cayenne pepper: 1/2 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Smoked paprika: 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
N/A (This is a dry rub)
Difficulty Level:
2
Preparation Method Steps:
- Combine all ingredients in a bowl.
- Stir well to mix the spices evenly.
- Store in an airtight container.
Nutritional Information:
Per Serving (1/8 of the recipe):
Calories: 54
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Dish Characteristics:
This dry rub is perfect for adding a smoky and spicy flavor to your barbecued meats. It is simple to make and very versatile.
User Comments:
- "This dry rub is delicious! I used it on pork ribs and they were fall-off-the-bone tender."
- "Love the balance of flavors in this rub. It's not too spicy or sweet, just right."
- "This is a must-have for any barbecue enthusiast. The smoky flavor is amazing."
Special Precautions and Tips:
- Store in a cool, dry place to prevent the spices from going bad.
- Adjust the amount of chili powder and cayenne pepper based on your preferred level of spiciness.
