BBQ Meatball Sliders

Ingredients and Weight:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup finely diced onion
• 1/4 cup finely diced green bell pepper
• 1/4 cup milk
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 King's Hawaiian rolls

For the BBQ Sauce:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Make the meatballs: In a large bowl, combine the ground beef, bread crumbs, onion, bell pepper, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.

2. Form the meatballs: Using a tablespoon or a small cookie scoop, form 1-inch meatballs from the mixture. Place the meatballs on a baking sheet lined with parchment paper.

3. Bake the meatballs: Preheat oven to 375°F (190°C). Bake the meatballs for 20-25 minutes, or until cooked through.

4. Make the BBQ sauce: In a saucepan, combine all the ingredients for the BBQ sauce. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened.

5. Assemble the sliders: Split the Hawaiian rolls in half and brush the inside with the BBQ sauce. Place a meatball on each roll bottom and top with the roll top.

6. Serve immediately: The BBQ Meatball Sliders are ready to serve.

Nutritional Information:

(Per slider)

• Calories: 350
• Fat: 15 grams
• Saturated Fat: 5 grams
• Cholesterol: 70 milligrams
• Sodium: 600 milligrams
• Carbohydrates: 25 grams
• Fiber: 2 grams
• Sugar: 10 grams
• Protein: 20 grams

Dish Characteristics:

• Savory and flavorful
• Perfectly portable for parties and gatherings
• Sweet and tangy BBQ sauce
• Soft and fluffy Hawaiian rolls

User Comments:

• "These sliders were a hit at our party! The meatballs were juicy and flavorful, and the BBQ sauce was the perfect complement." - Sarah B.

• "I love the combination of the sweet Hawaiian rolls and the savory meatballs. The sliders are so delicious and easy to make." - Emily G.

• "These sliders are perfect for game day or any other time you're looking for a quick and easy meal." - John S.

Special Precautions and Tips:

• Make sure to use a meat thermometer to ensure that the meatballs are cooked through to an internal temperature of 165°F (74°C).
• If you don't have Hawaiian rolls, you can use other slider buns or dinner rolls.
• For a more spicy slider, add a dash of cayenne pepper to the meatball mixture.