BBQ Meatballs

Ingredients and Weight:

• Ground beef (80/20), 1 pound
• Ground pork, 1/2 pound
• Breadcrumbs, 1/2 cup
• Parmesan cheese, grated, 1/4 cup
• Egg, large, 1
• Milk, 1/4 cup
• Onion, finely chopped, 1/4
• Garlic, minced, 2 cloves
• Worcestershire sauce, 1 tablespoon
• BBQ sauce, 1/2 cup
• Salt, 1 teaspoon
• Black pepper, 1/2 teaspoon

Preparation Time:

15 minutes

Cooking Time:

35-40 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, milk, onion, garlic, Worcestershire sauce, BBQ sauce, salt, and black pepper. Mix until well combined.
3. Roll the mixture into 24 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until cooked through and browned.

Nutritional Information:

Per meatball (1/12th of recipe):

• Calories: 150
• Fat: 7 grams
• Protein: 12 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Savory and smoky flavor
• Juicy and tender texture
• Perfect appetizer for any occasion

User Comments:

• "These meatballs were a hit at my party. Everyone loved them!"
• "The combination of BBQ sauce and Parmesan cheese is genius."
• "These meatballs are so easy to make and they taste like they came from a professional kitchen."

Special Precautions and Tips:

• Make sure the meatballs are cooked through before serving.
• If you don't have BBQ sauce, you can use ketchup mixed with brown sugar and spices to create a similar flavor.
• Serve the meatballs with your favorite dipping sauce, such as marinara or ranch.