Ingredients and Weight:
- 400g fresh corn kernels
- 300g minced pork (for BBQ)
- 200g all-purpose flour
- 100ml milk
- 1 large egg
- 50g sugar
- 2 tbsp baking powder
- 1 tsp salt
- 50g chopped green bell peppers (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 200°C.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, combine the corn kernels, minced pork, green bell peppers, sugar, and beaten egg. Mix well.
- Add the milk slowly to the dry ingredients and mix until a smooth batter is formed.
- Scoop the mixture into muffin cups, filling them about 3/4 full.
- Place the muffins in the preheated oven and bake for 20-25 minutes or until golden brown.
- While the muffins are baking, prepare the BBQ sauce by mixing your favorite BBQ sauce ingredients.
- Once the muffins are done baking, let them cool slightly, then brush each muffin with the BBQ sauce.
- Serve warm with a side of your choice.
Nutritional Information: (Per serving)
- Calories: Approx. 350 calories (depending on ingredients used)
- Fat: 15g
- Carbohydrates: 45g
- Protein: 20g
Dish Characteristics:
- Unique combination of BBQ pork and corn muffins.
- Crispy on the outside, soft and juicy on the inside.
- Has a sweet and savory flavor profile that Americans tend to enjoy.
User Comments:
- "These muffins were amazing! The combination of BBQ pork and corn is unique and delicious."
- "I loved the crispiness of the muffins paired with the juicy pork inside. The BBQ sauce was a great addition."
- "This dish was a hit with my family. The flavors were well-balanced and the muffins were moist and flavorful."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the BBQ sauce according to your preference.
- Be careful not to overmix the batter to avoid a tough texture.
- For best results, use a non-stick muffin pan to ensure easy release of the muffins.
