Ingredients and Weight:
- 3 pounds boneless pork shoulder (Boston butt)
- 2 cups barbecue sauce (see recipe below)
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 hamburger buns, split
Preparation Time:
15 minutes
Cooking Time:
6-8 hours
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- In a large bowl, combine the pork shoulder, barbecue sauce, brown sugar, mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat well.
- Place the pork shoulder in a large roasting pan and cover with foil.
- Roast for 6-8 hours, or until the pork is tender and pulls easily.
- Remove the pork from the oven and let rest for 30 minutes.
Nutritional Information:
- Calories: 500
- Fat: 25g
- Protein: 35g
- Carbohydrates: 30g
Dish Characteristics:
- Tender and smoky pulled pork
- Tangy barbecue sauce with a hint of spice
- Perfect for sandwiches, tacos, or salads
User Comments:
- "This pulled pork was absolutely delicious! The meat was so tender and the sauce was perfect."
- "I love that this recipe can be made ahead of time. It's a great meal to have on hand for busy weeknights."
- "I've tried many pulled pork recipes, but this one is by far the best."
Special Precautions and Tips:
- Use a good quality barbecue sauce that you enjoy.
- If you don't have time to make your own sauce, you can use a store-bought sauce.
- Be sure to cook the pork until it is tender, but not dry.
- Let the pork rest before pulling it to allow the juices to redistribute.
