Ingredients and Weight
- 8 racks pork ribs, weighing 4 - 6 pounds
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time
30 minutes
Cooking Time
3 hours
Difficulty Level
3 (Medium)
Preparation Method Steps
- Preheat grill to 225°F (107°C).
- Remove the ribs from the refrigerator and allow them to come to room temperature for 30 minutes.
- In a medium bowl, whisk together the barbecue sauce, brown sugar, honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Brush the ribs liberally with the barbecue sauce mixture.
- Wrap the ribs tightly in aluminum foil and place them on the grill.
- Cook for 2 hours, or until the ribs are tender and the meat is falling off the bone.
- Remove the ribs from the foil and brush them with additional barbecue sauce.
- Grill for an additional 30 minutes, or until the ribs are caramelized and the sauce is set.
- Let the ribs rest for 10 minutes before slicing and serving.
Nutritional Information
(per serving, 8)
- Calories: 1100
- Fat: 75g
- Carbohydrates: 60g
- Protein: 40g
Dish Characteristics
- Tender and juicy pork ribs
- Sweet and tangy barbecue sauce
- Caramelized exterior
- Smoky flavor
- Classic American dish
User Comments
- "These ribs were absolutely delicious! The meat was so tender and the sauce was perfect."
- "I've never made ribs before, but these turned out amazing. Thanks for the easy-to-follow recipe!"
- "These ribs were a hit at my barbecue party. Everyone raved about how good they were."
Special Precautions and Tips
- Make sure the ribs are cooked to an internal temperature of 145°F (63°C) to ensure they are safe to eat.
- If you don't have a grill, you can cook the ribs in the oven. Preheat the oven to 275°F (135°C) and cook the ribs for 2-3 hours, or until they are tender.
- For extra smoky flavor, add a few soaked wood chips to the coals before grilling.
