Ingredients and Weight:
- Grits: 500g (pre-cooked)
- BBQ Shrimps: 300g (fresh or frozen)
- Garlic: 3 cloves, chopped
- Red Onion: 1/2 cup, diced
- Green Bell Pepper: 1/2 cup, diced
- Smoked paprika: 2 tsp
- Black pepper: 1/2 tsp
- Salt: to taste
- Vegetable oil: 2 tbsp for cooking
- Cheddar cheese (optional): 50g, shredded
Preparation Time:
45 minutes (grits cooking time + shrimp cooking time + preparation time)
Cooking Time:
30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the grits according to package instructions. Set aside.
- In a hot pan, add the vegetable oil and heat it up.
- Add the chopped garlic and bell pepper and cook for 2-3 minutes until slightly softened.
- Add the diced red onion and cook for another minute.
- Add the shrimps and cook until they turn pink. Season with salt and black pepper.
- Once the shrimps are cooked, add the smoked paprika and mix well.
- Combine the cooked shrimps with the grits and mix well. If desired, add cheddar cheese and mix until melted.
- Serve hot in bowls or plates.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 400-500 calories per serving (depending on additional toppings)
Fat: Approx. 15-20g
Carbohydrates: Approx. 45-55g
Protein: Approx. 20-25g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Creative fusion of American and modern flavors.
- BBQ shrimps combined with traditional grits create a unique and tasty dish.
- Can be customized with different toppings or additional flavors to suit individual preferences.
User Comments:
- "The combination of shrimps and grits was amazing! The dish had a great flavor profile."
- "I loved the smoky flavor from the smoked paprika, it gave the dish a unique taste."
- "The dish was quite filling and satisfying, especially with the added cheese."
Special Precautions and Tips:
- Make sure to use fresh or good quality frozen shrimps for best results.
- Adjust seasoning according to taste.
- Grits can be made ahead of time and kept warm while cooking the shrimps.
- For a healthier option, you can reduce the amount of oil used for cooking the vegetables and shrimps.
