Ingredients and Weight:
- Brown sugar - 1/2 cup
- Kosher salt - 1/4 cup
- Ground black pepper - 2 tablespoons
- Chili powder - 3 tablespoons
- Garlic powder - 2 teaspoons
- Onion powder - 1 teaspoon
- Dried oregano - 1 teaspoon
- Dried rosemary - 1 teaspoon
- Paprika - 2 tablespoons
- Mustard powder - 1 teaspoon
Preparation Time: 20 minutes
Cooking Time: Not applicable (this is a seasoning rub, not a cooked dish)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a small bowl, combine all the ingredients together.
- Mix well until everything is evenly combined and there are no lumps.
- Store in an airtight container until ready to use.
Nutritional Information:
(Per tablespoon serving): Calories: 25, Carbs: 5g, Protein: <1g, Fat: <1g
Note: This is an estimate based on the ingredients listed and may vary depending on the actual measurements used.
Dish Characteristics:
- Rich and spicy flavor due to the combination of chili powder and black pepper.
- The combination of herbs like oregano and rosemary give it a unique flavor profile that is perfect for barbecue dishes.
- The brown sugar adds a sweet note that balances out the heat from the spices.
User Comments:
- "This spice rub is fantastic! It takes my barbecue to a new level." - John Doe, New York
- "I love how easy this recipe is to make and it really enhances the flavor of my grilled meats." - Jane Smith, California
- "This is perfect for my American-style barbecue parties! Guests always love it." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. Check expiration dates before using.
- Adjust the spices according to your preference for a spicier or milder rub.
- Store in a cool, dry place to prevent moisture from affecting the seasoning rub's texture and flavor.
