Ingredients and Weight:
- Tuna: 800 grams (chunks or steaks)
- All-purpose flour: 1 cup
- Cornstarch: 1/2 cup
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Egg: 2
- Milk: 1 cup
- Vegetable oil for frying
- BBQ sauce ingredients (your choice of brands and flavors)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, cornstarch, baking powder, salt, and sugar.
- In a separate bowl, whisk together eggs and milk.
- Add the tuna chunks to the dry mixture and mix well. Then add the egg-milk mixture and stir until combined.
- Heat enough oil in a frying pan for deep frying.
- Drop the tuna mixture by spoonful into the hot oil and fry until golden brown on each side.
- Remove from the oil and drain on paper towels.
- Serve hot with your favorite BBQ sauce.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 22g
- Carbohydrates: 45g
- Protein: 30g
Dish Characteristics:
- Unique combination of tuna and BBQ flavors.
- Crispy on the outside, tender on the inside.
- Suitable for American taste with its hearty and robust flavor profile.
User Comments:
- "These fritters were a hit with my family! The combination of tuna and BBQ sauce was unexpected but delicious."
- "I loved the crispy texture of these fritters. The preparation was straightforward, and they were a great appetizer for my guests."
- "These were a perfect blend of flavors. The tuna was cooked to perfection, and the BBQ sauce added a nice kick."
Special Precautions and Tips:
- Use fresh tuna for best results. If not available, frozen tuna can be used but may affect the texture and flavor slightly.
- Adjust the seasoning according to your preference. You can add more salt or sugar based on your taste.
- Be careful when frying to avoid splashes of hot oil that can cause burns. Wear an apron or cook in a well-ventilated area.
