Thanksgiving Turkey

Ingredients and Weight:

• 1 (12-15 pound) whole turkey, fresh or thawed
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/4 cup butter, softened
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1 cup chicken broth

Preparation Time:

• 30 minutes

Cooking Time:

• 3-4 hours

Difficulty Level:

• 3/5

Preparation Method Steps:

1. Preheat the oven to 325°F (163°C).
2. Remove the turkey from the refrigerator and let it come to room temperature for about 30 minutes.
3. Remove the giblets and neck from the turkey cavity.
4. In a small bowl, combine the olive oil, salt, pepper, thyme, sage, and rosemary.
5. Rub the turkey inside and out with the spice mixture.
6. In a medium bowl, combine the butter, onion, celery, and carrots.
7. Stuff the turkey cavity with the stuffing.
8. Place the turkey in a roasting pan and add the chicken broth.
9. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
10. Let the turkey rest for 15-20 minutes before carving and serving.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Protein: 35g
• Carbohydrates: 5g

Dish Characteristics:

• Moist and flavorful
• Perfectly seasoned
• Impressive presentation

User Comments:

• "This was the best Thanksgiving turkey I've ever had!"
• "The stuffing was so delicious and moist."
• "The turkey was cooked to perfection."
• "I will definitely be making this again next year."
• "This recipe is a keeper!"

Special Precautions and Tips:

• Make sure the turkey is completely thawed before roasting.
• Do not overstuff the turkey cavity, as this can prevent the turkey from cooking evenly.
• Use a meat thermometer to ensure the turkey is cooked to the proper internal temperature.
• Let the turkey rest before carving to allow the juices to redistribute.