Ingredients and Weight:
- Red Kidney Beans: 200 grams
- Ham or Bacon: 100 grams (sliced)
- Carrots: 100 grams (diced)
- Celery: 100 grams (chopped)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Chicken broth or Stock: 500 ml
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cream or Milk: 1 cup (optional)
Preparation Time: 30 minutes
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, combine the kidney beans, ham or bacon, carrots, celery, and onion.
- Add the chicken broth or stock and bring to a boil. Reduce heat to medium-low and let it simmer for 45 minutes.
- Add the minced garlic and season with salt and black pepper.
- If desired, add cream or milk to enhance the flavor and texture. Simmer for another 10 minutes.
- Serve hot as a side dish or as a starter for a meal.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 300 calories per serving (depending on the added cream/milk)
Protein: 15g
Fat: 12g
Carbohydrates: 35g
Fiber: 8g
Dish Characteristics:
- Rich and creamy texture, thanks to the combination of beans and optional cream/milk.
- Meaty and flavorful, perfect for meat lovers.
- A comforting dish that pairs well with various main courses, especially those with a rich flavor profile.
User Comments:
- "The combination of beans and ham was excellent! The dish was creamy and delicious."
- "A great side dish for a special occasion. The cream added a rich and creamy texture that was very enjoyable."
- "I didn't expect to like this dish as much as I did! The flavor was spot on and it was very satisfying."
Special Precautions and Tips:
- Make sure to buy pre-cooked red kidney beans for convenience and to ensure proper cooking.
- Adjust the seasoning, especially the salt, according to your preference.
- If using bacon instead of ham, ensure it is cooked to desired crispness before adding to the beans.
