Bean Soup

Ingredients and Weight:

• 2 cups dried white beans (approximately 250 grams)
• 3 liters water
• 1 pound smoked ham bone or bacon (about 450 grams)
• 2 celery ribs, chopped (about 50 grams)
• 1 carrot, chopped (about 70 grams)
• 1 small onion, chopped (about 50 grams)
• Salt and pepper to taste
• Optional: bay leaves, fresh herbs like rosemary or thyme

Preparation Time:

• Preparation Time: 1 hour (including soaking beans)
• Cooking Time: 3-4 hours

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Soak the beans in water for at least 4 hours or overnight.
2. In a large pot, combine the soaked beans, water, ham bone or bacon, celery, carrot, and onion. Bring to a boil.
3. Reduce heat and let it simmer for 3-4 hours, until the beans are cooked and the soup is rich and flavorful.
4. Remove the ham bone or bacon (if desired, shred the meat and return it to the soup for additional flavor). Season with salt and pepper.
5. Add bay leaves and fresh herbs (if using) for additional flavor. Simmer for another 10-15 minutes.
6. Serve hot with desired toppings (such as sour cream, green onions, or croutons).

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 300 per serving (depending on toppings)
• Carbohydrates: Beans are a good source of carbs.
• Protein: Ham and beans provide protein.
• Fat: Depends on whether bacon is used and its fat content.
• Fiber: Beans are rich in fiber.

Dish Characteristics:

• A traditional American-style bean soup that is hearty and comforting.
• The addition of ham bone or bacon gives the soup a rich and savory flavor.
• The soup is a good source of protein and fiber.

User Comments:

1. "This bean soup is amazing! The flavor is so rich and the texture is perfect."
2. "I love how easy it is to make and it's such a comforting dish."
3. "The addition of fresh herbs at the end really elevates the flavor of this soup."
4. "Great dish for a cold winter day."

Special Precautions and Tips:

• Soaking the beans is crucial for better digestibility and faster cooking time. Make sure to soak them for at least 4 hours or overnight.
• Use low-sodium ham bone or bacon to control the salt content of the soup. Adjust seasoning according to preference.
• Adjust cooking time depending on the freshness of beans and desired texture.