Ingredients and Weight: - 1 lb (454g) great northern beans, rinsed and sorted - 12 oz (340g) bacon, cut into 1/2-inch pieces - 1 large onion, chopped - 4 garlic cloves, minced - 1 cup (240ml) vegetable broth - 1/2 cup (120ml) dry white wine - 1/4 cup (60ml) maple syrup - 1 tablespoon (15ml) Dijon mustard - 1 teaspoon (5ml) dried thyme - 1/2 teaspoon (2.5ml) salt - 1/4 teaspoon (1.25ml) black pepper
Preparation Time: 1 hour
Cooking Time: 4 hours
Difficulty Level: 2
Preparation Method Steps: 1. Rinse the beans and sort out any discolored or broken ones. In a large pot or Dutch oven, combine the beans, water to cover by 2 inches, and the salt. Bring to a boil, then reduce heat and simmer for 2 hours, or until the beans are tender but still have a slight bite. Drain and set aside. 2. While the beans are cooking, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside. 3. Add the onion and garlic to the skillet and cook over medium heat until softened. 4. Stir in the vegetable broth, white wine, maple syrup, Dijon mustard, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly. 5. Return the bacon and beans to the skillet. Bring to a simmer and cook for 30 minutes, or until the beans are heated through. 6. Serve hot with additional fresh thyme and crusty bread for dipping.
Nutritional Information: Calories: 350 per serving Protein: 20g Carbohydrates: 50g Fat: 10g
Dish Characteristics: - Rich and hearty - Savory and flavorful - Perfect for a cold winter night - Suitable for a variety of occasions
User Comments: - "This dish is absolutely delicious! The beans are tender and creamy, and the bacon and sauce are incredibly flavorful." - "I love how easy this recipe is to make. It's a great way to feed a crowd without spending a lot of time in the kitchen." - "I served this dish at a dinner party and it was a huge hit. Everyone raved about how delicious it was."
Special Precautions and Tips: - Be sure to soak the beans overnight before cooking to reduce the cooking time. - If you don't have dry white wine, you can substitute chicken broth or water. - To make this dish vegetarian, omit the bacon and use vegetable broth instead.