Beanie Weenie Quesadilla Rolls

Ingredients and Weight:

• 1 pound (454g) canned beanie weenies
• 1 cup (240ml) shredded cheddar cheese
• 1 cup (240ml) shredded Monterey Jack cheese
• 1/2 cup (120ml) chopped green bell pepper
• 1/2 cup (120ml) chopped red onion
• 1/4 cup (60ml) chopped fresh cilantro
• 10 (6-inch) flour tortillas
• Salt and pepper to taste
• Optional: Guacamole, salsa, sour cream for serving

Preparation Time:

• 20 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• Easy (2/5)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Drain beanie weenies and pat dry.
3. In a large bowl, combine beanie weenies, shredded cheeses, bell pepper, onion, and cilantro. Season with salt and pepper to taste.
4. Lay out tortillas on a flat surface. Evenly distribute the beanie weenie mixture over half of each tortilla.
5. Fold the empty half of each tortilla over the filling to create a half-moon shape.
6. Place quesadillas seam-side down on a baking sheet.
7. Bake for 8-10 minutes, or until golden brown and crispy.
8. Serve immediately with your desired toppings.

Nutritional Information (Per serving):

• Calories: 350
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 900mg
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 15g

Dish Characteristics:

• Savory and satisfying
• Cheesy and gooey
• Bite-sized and easy to share
• Perfect for parties and game day gatherings

User Comments:

• "These quesadilla rolls were the hit of my party! Everyone loved them." - Jessica
• "I'm not usually a fan of beanie weenies, but these rolls were surprisingly delicious." - Michael
• "The combination of flavors and textures was perfect." - Sarah
• "These rolls are so quick and easy to make, yet they look and taste like they came from a fancy restaurant." - Emily
• "I love that they're so customizable. You can add any toppings you like." - John

Special Precautions and Tips:

• Be careful not to overcook the quesadillas, or they will become dry and tough.
• If you can't find beanie weenies, you can substitute canned chili beans or ground beef.
• For a spicier version, add some chopped jalapeño peppers to the filling.
• Serve with your favorite dipping sauces, such as guacamole, salsa, or sour cream.