Ingredients and Weight:
- 180g all-purpose flour
- 120g sugar
- 3 large eggs
- 120ml vegetable oil or melted butter
- 100ml fresh orange juice (from about 1 large orange)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract or orange extract
- 2 tablespoons orange zest (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and baking soda. Mix well.
- In a separate bowl, whisk the eggs, oil/butter, orange juice, vanilla extract, and orange zest (if using) until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured cake pan.
- Place in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (per serving, assuming 8 equal parts)
Calories: Approx. 350 calories per serving (without frosting)
Fat: Approx. 16g
Carbohydrates: Approx. 50g
Protein: Approx. 5g
Dish Characteristics:
- Moist and light in texture with a slight orange flavor. Perfect for any celebration or treat!
- Easy to customize with different frostings or fruit toppings.
User Comments:
- "This cake was so delicious! The orange flavor was subtle but present, perfect for a bright summer treat." - John Doe
- "My family loved this cake! It was moist and flavorful." - Jane Smith
- "I added some extra orange zest for a stronger citrus flavor, it was a hit at my party!" - Alice Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the recipe to ensure proper mixing of the batter.
- Do not overmix the batter to avoid a tough cake.
- For best results, use fresh orange juice rather than store-bought juice packs.
