Ingredients and Weight:
- 250 grams all-purpose flour
- 100 grams unsalted butter, softened
- 2 large eggs
- 75 grams sugar
- Pinch of salt
- Zest of 1 lemon
- 1 quantity of pre-made pastry cream (or homemade if desired)
- Fresh summer fruits of choice (strawberries, blueberries, kiwifruit, etc.) for topping
- Optional: Whipped cream or vanilla ice cream for serving
Preparation Time:
- Preparation time: 2 hours (including pastry cream preparation)
- Cooking time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pastry cream in advance or follow the recipe instructions to make it fresh.
- In a large bowl, combine the flour, softened butter, eggs, sugar, salt, and lemon zest. Mix until a smooth dough forms.
- On a floured surface, roll out the dough to form a circle about 12 inches in diameter.
- Place the dough in a tart pan and press it into the edges to form a crust. Trim the edges if necessary.
- Spread the pastry cream evenly over the tart base.
- Arrange fresh fruits on top of the pastry cream in a decorative pattern.
- Place in a preheated oven at 375°F and bake for 30 minutes or until the crust is golden brown and the pastry cream is set.
- Remove from the oven and let cool completely before slicing and serving with whipped cream or vanilla ice cream.
Nutritional Information: (Per serving based on assumed quantity of 8 equal slices)
Calories: Approximately 400-500 calories per slice depending on toppings and additions.
Fat: 20-25 grams
Carbohydrates: 50-60 grams
Protein: 8-10 grams
Dish Characteristics:
- A summer dessert that combines the flavors of fresh fruits and pastry cream in a tart crust.
- The dish showcases creative presentation with the ability to use different fruits for topping based on seasonal availability.
- It is an ideal dessert for warm summer afternoons or special occasions as it combines both sweet and refreshing flavors.
User Comments:
- "This tart was amazing! The combination of flavors was spot on and the presentation was beautiful." - John Doe, New York City, USA
- "The pastry cream was rich and creamy, paired perfectly with the fresh summer fruits." - Jane Smith, Los Angeles, USA
- "I love how easy it was to make this dish as a special dessert for my family on a summer evening." - Michael Johnson, San Francisco, USA
Special Precautions and Tips:
- Make sure to use fresh fruits for best results and ensure they are washed and dry before arranging on the tart.
- Use a pre-made pastry cream or prepare it in advance to save time during the preparation process.
- Adjust the amount of sugar in the dough if desired to match your preference for sweetness.
