Ingredients and Weight:
1 cup (2 sticks) unsalted butter, softened
1 pound (about 4 cups) powdered sugar
1/2 cup Becel margarine
3-4 tablespoons milk or cream
1 teaspoon vanilla extract
Food color if desired (optional)
Preparation Time:
1 hour (depends on the preparation speed of the chef)
Cooking Time:
None, as this is a frosting and not a cooked item.
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the butter and margarine until smooth and creamy.
- Add the powdered sugar gradually, mixing well after each addition.
- Once the sugar is fully incorporated, add the milk or cream and vanilla extract and mix until well combined and creamy.
- Add food color if desired for color variety.
- Use a mixer or spoon to ensure that the frosting is smooth and creamy. Adjust the texture by adding more milk or cream if needed.
- Once ready, transfer the frosting to a decorating bag or spread it on the cake or as desired using a knife or offset spatula.
Nutritional Information: (Based on an average of ingredients used)
Calories: High (due to the butter and sugar content)
Fat: High
Carbohydrates: High
Protein: Low
Dish Characteristics:
Smooth and creamy texture, rich flavor, perfect for frosting cakes or cupcakes, suitable for American taste.
User Comments:
- "This frosting is so creamy and delicious! It adds a perfect finishing touch to my cake."
- "I love the rich flavor of Becel margarine in this frosting, it gives it a unique taste."
- "This frosting is easy to make and perfect for my baking needs."
- "I added food color to make it more vibrant, it looks really pretty."
- "It's perfect for birthday cakes or any special occasion."
Special Precautions and Tips:
- Ensure that the butter and margarine are softened to room temperature before starting the recipe to ensure smooth mixing.
- When adding the powdered sugar, add it gradually to avoid a messy mixture.
- Adjust the texture of the frosting by adding more milk or cream if needed to achieve a creamy and spreadable texture.
- This frosting is best served chilled, so keep it in the refrigerator until ready to use.
