Ingredients and Weight: -Jumbo mushrooms: 16 (about 1 pound) -Ground beef: 1 pound -Onion, chopped: 1/2 cup -Garlic, minced: 2 cloves -Breadcrumbs: 1/2 cup -Parmesan cheese, grated: 1/4 cup -Egg: 1 -Salt and pepper: To taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. Remove the stems from the mushrooms and finely chop them. 3. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well. 4. Stuff the mushroom caps with the beef mixture. 5. Place the mushrooms in a baking dish and bake for 30 minutes, or until the mushrooms are tender and the beef is cooked through.
Nutritional Information:
Serving size: 2 mushrooms - Calories: 250 - Fat: 15g - Protein: 20g - Carbohydrates: 20g
Dish Characteristics: - Savory and umami-rich - Creamy and flavorful stuffing - Perfect for appetizers or main courses
User Comments: - "These stuffed mushrooms were a hit at our party! They were delicious and easy to make." - "I love how the stuffing is so creamy and flavorful. The beef and mushrooms pair perfectly together." - "I've made these stuffed mushrooms several times and they always turn out amazing. They're a crowd-pleaser for sure."
Special Precautions and Tips: - Choose large, firm mushrooms for stuffing. - Don't overfill the mushroom caps, as the stuffing will expand during baking. - If you don't have breadcrumbs, you can use crushed crackers or oats instead. - Serve the stuffed mushrooms warm with your favorite dipping sauce.