Ingredients and Weight:
- Ground beef (80% lean): 500g
- Cheddar cheese: 200g
- Breadcrumbs: 50g
- Eggs: 2 (large)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- All-purpose flour: 50g (for rolling the balls)
- Oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the ground beef, cheese, breadcrumbs, eggs, salt, black pepper, garlic powder, and onion powder until well combined.
- Form the mixture into small balls using your hands or a cookie scoop.
- Roll the balls in all-purpose flour.
- Heat oil in a frying pan over medium-high heat.
- Fry the balls until golden brown and cooked through, about 5-7 minutes per side.
- Remove from pan and drain on a paper towel.
- Serve hot with your choice of dipping sauce or condiments.
Nutritional Information:
- Calories: Approx. 400 calories per ball (based on average values)
- Protein: 25g
- Fat: 27g
- Carbohydrates: 12g
- Fiber: 1g
Dish Characteristics:
- Creative fusion of American and Asian cooking techniques.
- Beef and cheese combination provides a rich and savory taste.
- The dish is easy to customize with different dipping sauces or condiments.
User Comments:
- "The beef and cheese balls were delicious! The texture was perfect, and the flavor was outstanding."
- "I loved the creativity behind this dish. It's a unique combination that works really well."
- "The balls were a bit messy to make, but they were worth it in the end. The dipping sauce was a great addition."
Special Precautions and Tips:
- Ensure the ground beef is of good quality and not too lean to prevent the balls from being too dry.
- Use a medium-high heat to fry the balls to ensure they are cooked through without burning.
- You can experiment with different types of cheese or even add other ingredients like chopped bacon or herbs for more flavor variations.
