Beef and Chorizo Chili

Ingredients and Weight:

• 1 pound ground beef (80/20)
• 1 pound ground chorizo (Mexican sausage)
• 1 large onion, chopped (about 1 cup)
• 1 large green bell pepper, chopped (about 1 cup)
• 1 large red bell pepper, chopped (about 1 cup)
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

2-3 hours

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Brown the ground beef and chorizo in a large pot over medium-high heat. Drain any excess fat.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, tomato sauce, tomato paste, cumin, oregano, chili powder, and cayenne pepper (if using). Season with salt and black pepper.
4. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the chili has thickened to your desired consistency. Serve hot.

Nutritional Information:

• Calories: 350
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g
• Fiber: 5g

Dish Characteristics:

• Rich, flavorful, and hearty
• Meat-based chili without beans
• Suitable for traditional American tastes
• Can be customized with additional spices or toppings

User Comments:

• "This chili is amazing! It's so rich and flavorful, and the absence of beans makes it perfect for those who don't like them."
• "I've made this chili several times, and it always turns out great. It's a crowd-pleaser, and I love that it can be made ahead of time."
• "I love the combination of beef and chorizo in this chili. It gives it a unique and delicious flavor."
• "This chili is a must-try for anyone who loves chili. It's easy to make and full of flavor."
• "I've served this chili at parties, and it's always a hit. It's a great choice for a crowd."

Special Precautions and Tips:

• If you prefer a thicker chili, simmer for longer. Alternatively, add a cornstarch slurry to thicken.
• Serve with desired toppings, such as shredded cheese, sour cream, or tortilla chips.
• This chili can be made ahead of time and reheated before serving.