Ingredients and Weight:
- Beef tenderloin (sliced thinly): 500 grams
- Fresh mushrooms (e.g., button or shiitake): 250 grams
- Sour cream: 1 cup
- Beef stock or broth: 1 cup
- Onion: 1 large, chopped
- Garlic: 3-4 cloves, crushed
- Worcestershire sauce: 2 tablespoons
- Salt and pepper: to taste
- Spaghetti or egg noodles: 500 grams (for serving)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet or saucepan, heat a little oil and sauté the beef slices until browned. Remove and set aside.
- Add the chopped onions and crushed garlic to the pan and cook until softened.
- Return the beef to the pan, pour in the beef stock, and let it simmer for about 15 minutes.
- Slice the mushrooms and add them to the pan. Season with salt and pepper and let it cook for another 5 minutes.
- Stir in the Worcestershire sauce and sour cream. Mix well and let it cook for a few minutes until the sauce thickens.
- Serve over spaghetti or egg noodles.
Nutritional Information:
- Calories: Approximately 600-700 calories per serving (depending on the amount of noodles served)
- Protein: 30-40 grams
- Fat: 30-40 grams
- Carbohydrates: 60-80 grams (from noodles)
Dish Characteristics:
- Rich and creamy sauce with a balance of beef and mushroom flavors.
- The dish is hearty and filling, perfect for a main course meal.
- The sour cream adds a tangy note to the dish, enhancing its overall flavor profile.
User Comments:
- "This dish was delicious! The beef was tender, and the sauce was rich and creamy."
- "I loved the combination of beef and mushrooms. The sour cream added a nice tangy flavor."
- "This is a great dish for a family meal. Everyone enjoyed it!"
Special Precautions and Tips:
- Make sure to use a lean cut of beef for best results.
- Sauté the beef slices quickly over high heat to lock in the juices and ensure tenderness.
- Adjust the seasoning according to your preference.
- This dish is already quite rich, so you might want to serve it with a lighter side dish or salad.
