Ingredients and Weight:
- Beef - 1 kg (2.2 pounds)
- Noodles - 500 grams (1 pound)
- Onion - 1 large, chopped
- Garlic - 4 cloves, minced
- Beef broth or stock - 2 cups
- Soy sauce - 3 tablespoons
- Sriracha or hot sauce - 1 tablespoon (optional)
- Green onions - 2, chopped for garnishing
- Sesame oil - 1 tablespoon
- Salt and pepper - to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil water for noodles.
- While the water is heating up, season the beef with salt and pepper.
- Heat a pan with oil and add the beef. Brown the beef on both sides.
- Once the beef is browned, add the chopped onion and garlic and cook for a few minutes.
- Pour the beef broth or stock into the pan and let it simmer for about 20 minutes or until the beef is cooked through.
- Meanwhile, cook the noodles according to package instructions.
- Drain the noodles and toss them in a bowl with sesame oil to prevent sticking.
- Add the soy sauce and hot sauce (if using) to the beef mixture and stir well.
- Garnish the beef and noodles with chopped green onions.
- Serve immediately.
Nutritional Information: (per serving)
- Calories: Approx. 600-700 calories (depending on the amount of sauce used)
- Protein: 35-40 grams
- Carbohydrates: 60-70 grams (noodles only)
- Fat: 25 grams (including saturated fats)
Dish Characteristics:
- Creative dish combining traditional flavors with modern cooking techniques.
- Beef is tender and juicy, with a rich, savory sauce that complements the noodles perfectly.
- Easy to customize based on individual tastes by adjusting the heat level and amount of sauce.
User Comments:
- "The beef was so tender and juicy! The sauce was delicious." - John Doe, New York City, USA
- "The noodles were perfect, not too soft or hard. The dish was very flavorful." - Jane Smith, Los Angeles, USA
- "I added more veggies to make it more balanced and it was still tasty." - Michael Johnson, San Francisco, USA"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If possible, use organic beef for a healthier option.
- Adjust the heat level based on personal preference by adding or subtracting the hot sauce or sriracha.
- For a more balanced meal, you can add some steamed vegetables on the side."
