Ingredients and Weight:
- Beef Ribs: 2 kg (about 4.5 pounds)
- Fresh garlic: 8 cloves
- Dried oregano: 2 tablespoons
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Extra virgin olive oil: 1/4 cup
- Red wine vinegar: 3 tablespoons
- Red wine: 1 cup (optional)
- Onion: 1 large, chopped
Preparation Time:
- Preparation: 30 minutes
- Cooking: 3-4 hours (low heat)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Season the beef ribs with salt and pepper.
- In a large baking dish, arrange the beef ribs with the chopped onions.
- Drizzle with olive oil and pour red wine, if using.
- Sprinkle with oregano and garlic cloves.
- Cover the dish with a lid or aluminum foil and bake for 3-4 hours until the beef is tender and juicy.
- Remove from the oven and let rest for 15 minutes before serving.
- Serve with your favorite side dishes, such as mashed potatoes or roasted vegetables.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 570, Protein: 35g, Carbohydrates: 3g, Fat: 40g, Saturated Fat: 16g, Sodium: 60mg (without adding any additional seasoning)
Dish Characteristics:
- The dish is a traditional American-style barbecue with a robust flavor from the beef and herbal notes from the oregano.
- The slow-cooked beef is tender and juicy, perfect for sharing at the dinner table.
- It is served hot, but the flavors intensify as it rests after baking.
User Comments:
- "The beef was so tender and juicy! The flavor was perfect for an American-style barbecue."
- "I loved the combination of herbs and garlic in this dish, it gave it a unique flavor."
- "This dish was a hit at my dinner party! Everyone loved the slow-cooked beef."
Special Precautions and Tips:
- Use a low temperature for slow cooking to ensure the beef is tender and juicy.
- Adjust seasoning according to personal preference, adding more salt or pepper if needed.
- If you prefer a more robust flavor, you can add a bay leaf or two during baking.
