Beef Barbacoa

Ingredients and Weight:

• Beef chuck roast: 3 pounds
• Onion: 1 large, chopped
• Garlic: 4 cloves, minced
• Chipotle peppers in adobo: 1 can (7 ounces)
• Adobo sauce from chipotle can: 1/4 cup
• Lime juice: 1/2 cup
• Orange juice: 1/2 cup
• Beer: 1 cup (optional)
• Salt: To taste
• Black pepper: To taste

Preparation Time:

• 15 minutes

Cooking Time:

• 8-10 hours in a slow cooker, or 3-4 hours in an Instant Pot

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a bowl, combine the beef roast, onion, garlic, chipotle peppers, adobo sauce, lime juice, orange juice, and beer (if using). Season with salt and black pepper to taste.
2. Transfer the marinade to a slow cooker or Instant Pot.
3. Slow cooker: Cook on low for 8-10 hours, or on high for 6-8 hours.
4. Instant Pot: Cook on high pressure for 3 hours, or on low pressure for 4 hours.
5. Once the beef is cooked, use two forks to shred it into bite-sized pieces.

Nutritional Information:

Per Serving (1 cup)

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and flavorful beef
• Balanced sweetness and smokiness
• Versatile dish that can be served as tacos, burritos, nachos, or a standalone dish

User Comments:

• "This beef barbacoa is melt-in-your-mouth delicious! I love the chipotle and orange flavors."
• "Simple to make and perfect for a crowd. I served it with tortillas, salsa, and guacamole."
• "The beef is so tender and juicy. It's the perfect comfort food for a cold day."

Special Precautions and Tips:

• To make the beef more tender, use a cut with good marbling, such as a chuck roast or brisket.
• If you don't have a slow cooker or Instant Pot, you can also cook the beef in a Dutch oven or braising pan in the oven.
• Serve the barbacoa immediately or store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.