Beef Bulgogi with Dipping Sauce

Ingredients and Weight

For the Beef:

• 2 lbs thinly sliced beef (ribeye or flank steak)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup sesame oil
• 1/4 cup grated ginger
• 3 cloves garlic, minced
• 2 green onions, thinly sliced

For the Dipping Sauce:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• 1 clove garlic, minced

Preparation Time:

• 30 minutes

Cooking Time:

• 10-15 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the beef, soy sauce, brown sugar, sesame oil, ginger, garlic, and green onions. Mix well to coat.
2. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. To make the dipping sauce: Whisk together the soy sauce, rice vinegar, water, sugar, sesame oil, and garlic in a small bowl. Set aside.
4. Heat a grill or grill pan to medium-high heat.
5. Remove the beef from the marinade and shake off any excess.
6. Grill the beef for 2-3 minutes per side, or until cooked to your desired doneness.
7. Slice the beef thinly and serve immediately with the dipping sauce.

Nutritional Information

• Calories: 350 per serving
• Protein: 25g
• Carbohydrates: 20g
• Fat: 15g

Dish Characteristics

• Tender and flavorful beef
• Sweet and savory dipping sauce
• Authentic Korean flavors
• Easy to make and perfect for parties or entertaining

User Comments

• "This beef bulgogi was absolutely delicious! The flavors were so authentic and the dipping sauce was perfect."
• "I love how easy this dish was to make. It's a great way to impress your guests without spending hours in the kitchen."
• "The beef was so tender and juicy, and the dipping sauce added the perfect touch of acidity and sweetness."

Special Precautions and Tips

• If you don't have thinly sliced beef, you can slice it yourself using a sharp knife.
• Be sure to marinate the beef for at least 30 minutes to allow the flavors to penetrate.
• Don't overcook the beef, or it will become tough.