Beef Egg Rolls

Ingredients and Weight:

• 1 pound ground beef
• 1 cup chopped green cabbage
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 package (12) egg roll wrappers
• Vegetable oil for frying

Preparation Time:

• 20 minutes

Preparation Time:

• 15 minutes

Difficulty Level:

• 3

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the cabbage, carrots, celery, and onion to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the soy sauce, brown sugar, sesame oil, garlic powder, and ginger powder. Cook for 1 minute more.
4. Remove the skillet from the heat and let the filling cool slightly.
5. Place an egg roll wrapper on a flat surface. Spoon about 1/4 cup of the filling in the center of the wrapper.
6. Fold the bottom corner of the wrapper over the filling.
7. Fold the left and right corners of the wrapper over the filling.
8. Roll the wrapper up tightly, starting from the bottom.
9. Brush the egg rolls with vegetable oil.
10. Heat vegetable oil to 375°F in a large skillet or deep fryer.
11. Fry the egg rolls in batches until golden brown, about 2 minutes per side.
12. Drain the egg rolls on paper towels and serve with your favorite dipping sauce.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Cholesterol: 70mg
• Sodium: 400mg
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• Crispy outer wrapper
• Savory and flavorful filling
• Ideal for parties and appetizers
• Suitable for American taste

User Comments:

• "These egg rolls were a hit at my party! They were crispy, flavorful, and easy to make."
• "I love the combination of beef and vegetables in these egg rolls. They're a perfect blend of savory and sweet."
• "I've made these egg rolls several times now, and they're always a hit. They're a great way to use up leftover ground beef."

Special Precautions and Tips:

• Be careful not to overfill the egg rolls, or they will be difficult to roll.
• If you don't have egg roll wrappers, you can use wonton wrappers instead.
• Serve these egg rolls with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or honey mustard.