Beef Enchiladas with Spicy Red Sauce

Ingredients and Weight:

1. Beef (chopped) - 500 grams
2. Enchilada tortillas - 16 pieces
3. Red enchilada sauce - 1 cup
4. Onion (chopped) - 1 medium
5. Bell pepper (chopped) - 1 small
6. Jalapeno peppers (chopped, optional) - 2-3 for extra spice
7. Cheese (shredded) - 1 cup
8. Salt and pepper - to taste
9. Cooking oil - for frying tortillas

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 375°F.
2. In a large skillet, brown the chopped beef over medium-high heat. Set aside the beef and keep the juices.
3. In the same skillet, add the chopped onion and bell pepper and cook until softened. Add the jalapenos if using.
4. Add the cooked beef back to the skillet and mix with the vegetable mixture. Season with salt and pepper.
5. Heat tortillas in a pan or microwave until warm and flexible.
6. Fill each tortilla with the beef mixture and roll up. Place in a baking dish.
7. Pour the red enchilada sauce over the enchiladas and sprinkle with shredded cheese.
8. Bake for about 20-25 minutes or until the sauce is bubbling and the cheese is melted.
9. Remove from oven and let rest for 5-10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 450 calories per serving (depending on ingredients used)
• Fat: 22 grams
• Carbohydrates: 30 grams
• Protein: 32 grams

Dish Characteristics:

• Spicy and flavorful, with a rich red sauce and cheesy goodness.
• A classic American dish that is hearty and satisfying.
• Enchiladas are a great way to enjoy beef in a tasty Mexican-style dish.

User Comments:

1. "This dish was delicious! The red sauce had a great flavor and the beef was tender."
2. "I loved the combination of flavors in this dish. The enchiladas were filling and the cheese added a nice touch."
3. "This was a great dish to make for a weekend dinner party. Everyone loved the spicy sauce and the beef was cooked to perfection."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the spice level by adding more or less of the jalapenos according to your preference.
• Use a good quality red enchilada sauce for authentic flavor.
• If you prefer a less spicy dish, you can omit the jalapenos entirely.