Ingredients and Weight:
- Beef (chuck roast or rump roast): 3 pounds (1.36 kg)
- Beer (your preference of flavor): 1 bottle (330 ml)
- Onion: 2 large, chopped
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Garlic: 5 cloves, minced
- Beef stock or broth: 1 cup
- Salt and pepper: to taste
- Optional flavorings and spices: such as bay leaves, rosemary, thyme, etc.
Preparation Time:
- Preparation: 20 minutes (chopping vegetables, mincing garlic)
- Cooking Time in Slow Cooker: 6-8 hours on low heat or 4-5 hours on high heat
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the beef, beer, and enough water to cover the meat halfway.
- Add chopped onions, carrots, celery, and garlic.
- Add bay leaves, rosemary, and thyme (if using).
- Season with salt and pepper.
- Cover and cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the beef is tender and cooked through.
- Serve with desired side dishes or mashed potatoes.
Nutritional Information: (per serving - varies based on specific ingredients used)
Calories: XXX
Fat: XXg
Carbohydrates: XXg
Protein: XXg
(Please note that nutritional information will vary depending on the specific ingredients used and their quantities.)
Dish Characteristics:
- Rich and flavorful dish with a unique combination of beef and beer.
- Slow-cooked to ensure tenderness and maximum flavor extraction.
- Perfect for colder weather or a hearty meal.
User Comments:
- "This dish was so tender and flavorful! The beer added a unique taste that I really enjoyed." - John Doe
- "I love how this dish is so hearty and filling. The slow cooker made it so easy to prepare." - Jane Smith
- "I added some additional spices to give it a more authentic flavor. Definitely a hit with my family!" - Mike Johnson
Special Precautions and Tips:
- Choose a good quality beer that you enjoy the flavor of, as it will greatly influence the taste of the dish.
- Beef chuck or rump roast is best for this dish as it has good marbling and will become very tender when slow-cooked.
- If you want to add more flavor, consider using bone-in beef for even more flavorful broth.
- Adjust cooking time based on your slow cooker's specifications and desired tenderness of the meat.
