Beef Lo Mein

Ingredients and Weight:

• 1 pound beef flank steak, thinly sliced
• 8 ounces lo mein noodles
• 1 cup broccoli florets
• 1 cup carrots, thinly sliced
• 1 cup snow peas
• 1/2 cup onion, chopped
• 1/3 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large bowl, combine the beef, soy sauce, hoisin sauce, brown sugar, and ginger. Toss to coat and let marinate for at least 15 minutes.
2. Cook the noodles according to the package directions.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 5-7 minutes, or until browned. Remove the beef from the skillet.
4. Add the vegetables to the skillet and cook for 5-7 minutes, or until tender-crisp.
5. Add the noodles and beef back to the skillet. Stir to combine and cook for 2-3 minutes, or until heated through.
6. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 450 per serving
• Protein: 30 grams
• Carbohydrates: 60 grams
• Fat: 15 grams

Dish Characteristics:

• Savory
• Umami
• Tender beef
• Crisp vegetables

User Comments:

• "This dish was absolutely delicious! The beef was so tender and the vegetables were cooked perfectly."
• "This is a great recipe for a quick and easy weeknight meal."
• "My whole family loved this dish. It is now one of our favorites."

Special Precautions and Tips:

• To save time, you can use pre-cooked noodles.
• If you don't have lo mein noodles, you can use any type of pasta that you have on hand.
• You can adjust the amount of vegetables in this dish to suit your taste.
• Feel free to add other ingredients to this dish, such as mushrooms, zucchini, or bell peppers.