Beef Miso Ramen

Ingredients and Weight:

1. Ramen noodles: 400 grams
2. Beef sirloin: 500 grams
3. Miso paste: 3 tablespoons
4. Soy sauce: 2 tablespoons
5. Ginger: 1 piece (about 2 inches)
6. Spring onions: 4-5 pieces
7. Garlic: 3 cloves
8. Vegetable oil: 2 tablespoons
9. Sesame seeds (optional): 1 tablespoon
10. Salt and pepper to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the beef by slicing it into thin pieces. Season with salt and pepper.
2. In a large pot, boil water and cook the ramen noodles according to package instructions.
3. While the noodles are cooking, heat a pan with oil and fry the ginger and garlic until fragrant.
4. Add the beef slices and cook until browned.
5. Mix the miso paste with a little water and add it to the beef, along with the soy sauce. Simmer for a few minutes.
6. When the noodles are ready, drain them and divide them into serving bowls.
7. Top the noodles with the beef mixture, spring onions, and sesame seeds (if using).

Nutritional Information:

• Calories: approximately 700 calories per serving (depending on ingredients used)
• Protein: from beef and noodles
• Fat: from oil and beef
• Carbohydrates: from noodles
• Fiber: from vegetables and noodles

Dish Characteristics:

• A rich and flavorful dish that combines the taste of miso with the classic ramen noodles and beef.
• The dish has a strong Japanese influence but is adapted to suit American taste preferences.
• It is hearty and filling, making it a great meal for colder weather.

User Comments:

1. "The flavors in this dish were amazing! The miso gave it a unique taste that I really enjoyed."
2. "I loved the combination of beef and ramen noodles. This dish was very satisfying."
3. "The dish was a bit spicy for my taste, but I still enjoyed it overall."

Special Precautions and Tips:

• Make sure to use high-quality miso paste for the best flavor.
• Adjust the seasoning according to your taste preference, adding more miso or soy sauce if needed.
• If you want to add more vegetables, consider adding mushroom or spinach to the dish for added nutrition and flavor.