Beef Nacho Casserole

Ingredients and Weight:

1. Ground beef: 500g
2. Nacho chips: 300g
3. Shredded lettuce: 100g
4. Diced tomatoes: 150g
5. Cheddar cheese: 100g (grated)
6. Onion: 1 medium, chopped
7. Garlic: 3 cloves, minced
8. Salsa: 1 cup
9. Black olives: 50g, sliced
10. Salt and pepper: to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef with the onions and garlic until fully cooked and no longer red. Drain excess fat.
3. In a large bowl, combine the browned ground beef mixture with the shredded lettuce, diced tomatoes, salsa, and black olives. Mix well.
4. Spread the nacho chips on the bottom of a baking dish. Top with the beef mixture.
5. Sprinkle the grated cheddar cheese over the top.
6. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbling.
7. Remove from the oven and let sit for 5-10 minutes before serving.

Nutritional Information: (Per serving - assuming 8 servings)

• Calories: Approximately 500-600 calories per serving (depending on added ingredients)
• Fat: 30-40g
• Carbohydrates: 40-50g
• Protein: 25-35g

Dish Characteristics:

• A hearty and flavorful dish that combines the flavors of beef and nacho chips with the creamy cheese and fresh lettuce for a satisfying meal.
• This dish is a perfect combination of a traditional American comfort food with a modern twist that will please any crowd.

User Comments:

1. "This dish was a hit at my house! The combination of beef and nacho chips was unexpected but really delicious." - John Doe
2. "I loved the combination of flavors in this dish. The cheese and beef made for a perfect match." - Jane Smith
3. "This is a great dish to make for a party or a family gathering. Everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning to taste, adding more salt or pepper if needed.
• For a vegetarian option, omit the ground beef and increase the amount of vegetables.
• Be careful not to overcook the nacho chips as they can become hard and crunchy if overbaked.