Beef Salad Sandwich Filling

Ingredients and Weight:

• Beef tenderloin, 1 pound
• Celery, 1 cup, chopped
• Onion, 1/2 cup, chopped
• Pickles, 1/4 cup, chopped
• Mayonnaise, 1/2 cup
• Dijon mustard, 1 tablespoon
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Season the beef tenderloin with salt and pepper.
2. Heat a grill or grill pan over medium-high heat.
3. Grill the beef tenderloin for 5-7 minutes per side, or until cooked to desired doneness.
4. Let the beef rest for 10 minutes before slicing thinly.
5. In a large bowl, combine the celery, onion, pickles, mayonnaise, and Dijon mustard.
6. Add the sliced beef and stir to combine.
7. Season with additional salt and pepper to taste.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 400
• Fat: 25g
• Saturated fat: 10g
• Cholesterol: 80mg
• Sodium: 500mg
• Carbohydrates: 20g
• Dietary fiber: 5g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Perfect for sandwiches, salads, or as a filling for wraps
• Easy to make and customize with different ingredients

User Comments:

• "This beef salad sandwich filling is so delicious! The combination of flavors is perfect, and it's really easy to make."
• "I love the versatility of this recipe. I've used it for sandwiches, salads, and even as a filling for empanadas."
• "This is a great recipe for a quick and easy weeknight meal. It's always a hit with my family."

Special Precautions and Tips:

• If you don't have a grill, you can cook the beef tenderloin in a skillet over medium heat.
• For a healthier version, use low-fat mayonnaise and Greek yogurt.
• To add a bit of sweetness, add a teaspoon of honey or brown sugar to the filling.