Ingredients and Weight:
- Beef tenderloin: 500 grams (sliced into thin strips)
- Creamy mushroom sauce: 1 jar (250 ml) or make your own with fresh mushrooms, cream, and beef broth
- Sliced mushrooms: 100 grams
- Sliced onions: 1 large or 2 small
- Garlic: 3-4 cloves (crushed)
- Beef stock: 1 cup
- Salt and pepper: To taste
- Butter: 2 tablespoons for cooking
- Flat noodles or rice noodles: 400 grams (for serving)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total: 50-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pan or skillet, melt butter and add the crushed garlic.
- Add the sliced onions and cook until softened.
- Add the beef strips and cook until browned.
- Pour the beef stock into the pan and let it simmer for 10 minutes.
- Add the sliced mushrooms and creamy mushroom sauce. Mix well.
- Season with salt and pepper according to taste.
- If using noodles, cook them separately according to package instructions and serve with the Beef Stroganoff.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used and their quantities.)
- Calories: Approx. 500-600 per serving (without noodles)
- Protein: Depending on beef content
- Fat: Depending on cream and beef fat content
- Carbohydrates: From noodles (if served with)
Dish Characteristics:
- Creamy and rich, with a combination of beef and mushroom flavors.
- Classic dish with a comforting texture and flavor that is popular in American cuisine.
User Comments:
- "Delicious! The creamy sauce was so rich and flavorful."
- "Great dish for a special occasion. The beef was tender and the sauce was perfect."
- "I added some extra mushrooms for a more intense flavor. Would definitely make again."
Special Precautions and Tips:
- Use a good quality beef tenderloin for best results.
- For a vegetarian option, skip the meat and use more mushrooms. Adjust seasoning accordingly.
- Adjust the heat while cooking to prevent the sauce from burning. Simmer on low-medium heat for best results.
