Beef Stroganoff Casserole

Ingredients and Weight:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 (10.7 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 16 ounces wide egg noodles, cooked and drained
• 1 cup shredded Parmesan cheese

Preparation Time:

30 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Season the beef cubes with salt and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the beef and cook until browned on all sides.
5. Remove the beef from the skillet and set aside.
6. Add the onion and garlic to the skillet and sauté until softened.
7. Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, oregano, salt, and pepper.
8. Bring to a simmer and cook for 5 minutes.
9. Add the beef back to the skillet and stir to combine.
10. Pour half of the beef mixture into a 9x13 inch baking dish.
11. Top with the cooked egg noodles.
12. Spread the remaining beef mixture over the noodles.
13. Sprinkle with Parmesan cheese.
14. Bake for 1 hour 15 minutes, or until the casserole is bubbly and the noodles are tender.

Nutritional Information:

• Calories: 550 per serving
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 50 grams
• Sodium: 1,000 milligrams

Dish Characteristics:

• Rich and creamy
• Savory and flavorful
• Comforting and satisfying

User Comments:

• "This casserole was a hit with my family! The beef was tender and the sauce was delicious."
• "I'm not a big fan of beef stroganoff, but I loved this casserole. It was so creamy and cheesy."
• "This is the perfect meal for a cold winter night. It's hearty and filling, and it's easy to make."

Special Precautions and Tips:

• Use lean beef chuck roast for the best results.
• Don't overcook the beef, as it will become tough.
• Serve the casserole with crusty bread or mashed potatoes.
• If desired, you can add other vegetables to the casserole, such as mushrooms, carrots, or celery.