Ingredients and Weight: - Beef chuck roast, 2 lbs - Onion, 1 large (about 1 cup chopped) - Mushrooms, 1 lb cremini or button mushrooms - Garlic, 3 cloves (minced) - Butter, 1/2 cup (1 stick) - Flour, 1/4 cup - Beef broth, 3 cups - Dry mustard, 1 teaspoon - Worcestershire sauce, 1 tablespoon - Sour cream, 1 cup - Salt and pepper to taste - Egg noodles, 1 lb
Preparation Time: 15 minutes
Cooking Time: 30 minutes (plus 10 minutes natural release)
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Cut the beef into 1-inch cubes. Season with salt and pepper. 2. Turn on the Instant Pot to the "Sauté" setting. Add the butter and let it melt. 3. Brown the beef in batches, removing it from the pot as it browns. 4. Add the onion and mushrooms to the pot and cook until softened, about 5 minutes. 5. Stir in the garlic and cook for 30 seconds more. 6. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. 7. Add the beef broth, mustard, and Worcestershire sauce. Stir to combine. 8. Lock the lid on the Instant Pot and set it to "Manual" or "Pressure Cook" on high for 10 minutes. 9. Once the cooking time is up, let the pressure release naturally for 10 minutes before releasing the remaining pressure manually. 10. Stir in the sour cream and egg noodles. Cook in the "Sauté" setting for 5 minutes more, or until the noodles are cooked through. 11. Season to taste with additional salt and pepper, if needed.
Nutritional Information: Per Serving (about 1 cup): - Calories: 500 - Fat: 25g (12g saturated) - Cholesterol: 100mg - Sodium: 600mg - Carbohydrates: 50g - Protein: 30g
Dish Characteristics: - Tender and flavorful beef - Creamy and savory sauce - Rich and satisfying - Perfect for a comforting meal
User Comments: - "This is the best Beef Stroganoff I've ever had! The meat was so tender and the sauce was delicious." - "I love that this recipe is so easy to make. I'm not a great cook, but I was able to make this dish with ease." - "This dish is perfect for a cold winter night. It's warm and filling, and it's sure to please everyone at the table."
Special Precautions and Tips: - Use a high-quality cut of beef for the best results. - Don't overcook the beef. It should be tender but still have a little bit of a bite to it. - Serve with your favorite side dishes, such as mashed potatoes, rice, or noodles. - Leftover Beef Stroganoff can be stored in the refrigerator for up to 3 days.