Beef Stroganoff with Noodles

Ingredients and Weight:

1. Beef Sirloin - 500 grams (1 pound)
2. Creamy Mushrooms - 1 cup
3. Thick Noodles - 500 grams (cooked)
4. Beef Stock - 1 cup
5. Onion - 1 large, chopped
6. Garlic - 3 cloves, minced
7. Butter - 50 grams (1/4 cup)
8. All-Purpose Flour - 3 tablespoons
9. Sour Cream - 1/2 cup
10. Salt and Pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat up the butter and sauté the chopped onions until softened.
2. Add the minced garlic and stir for a minute.
3. Cut the beef sirloin into thin strips and add to the pan, cooking until browned.
4. Once the beef is cooked, add the mushrooms and cook for another 5 minutes.
5. Make a slurry with the flour and a little bit of beef stock. Add the rest of the stock and bring to a boil.
6. Add the sour cream and stir until the sauce is smooth and creamy. Adjust seasonings with salt and pepper.
7. Meanwhile, cook the noodles according to package instructions.
8. Pour the sauce over the cooked noodles and mix well. Serve hot.

Nutritional Information:

• Calories: Approx. 600 per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 50g
• Protein: 40g

Dish Characteristics:

• Classic American dish with a creamy, rich sauce.
• Beef sirloin provides a hearty meat component that pairs well with the mushroom sauce and noodles.
• Easy to customize with additional ingredients like chopped herbs or sun-dried tomatoes.

User Comments:

1. "Love the rich flavor of this dish! The beef is tender and the sauce is creamy."
2. "This is a great dish for a family dinner. My kids loved it."
3. "The noodles added a nice texture to the dish. Overall, it was delicious."

Special Precautions and Tips:

• Use low-fat options like lean beef cut or non-butter substitute for a healthier version.
• Adjust seasoning according to personal preference.
• Make sure to cook the noodles separately and drain them well before mixing with the sauce to prevent the dish from becoming too wet.