Beef Stroganoff with Steak

Ingredients and Weight:

1. Beef Steak - 2 pounds (900 grams)
2. Cream - 1 cup (240 ml)
3. Mushrooms - 8 oz (225 grams)
4. Onion - 1 large, chopped
5. Garlic - 3 cloves, minced
6. Beef broth - 1 cup (240 ml)
7. Worcestershire sauce - 1 tablespoon
8. Salt and pepper - to taste
9. Served with cooked noodles or rice

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, brown the beef steak on both sides. Remove and set aside.
2. Add the chopped onions and minced garlic to the same skillet and cook until softened.
3. Slice the mushrooms and add them to the skillet, cooking for a few minutes until they release their liquid.
4. Add the beef broth and Worcestershire sauce, and let it simmer for a few minutes.
5. Return the beef steak to the skillet, and let it cook for about 20 minutes or until tender.
6. Remove the beef and slice into thin pieces. Return the beef to the skillet along with any juices.
7. Stir in the cream and heat through, being careful not to boil. Season with salt and pepper as needed.
8. Serve over cooked noodles or rice.

Nutritional Information: (Based on average values, actual nutritional content may vary)

• Calories: 600-700 per serving (depending on the amount of noodles or rice served with)
• Protein: 35-45 grams
• Fat: 30-40 grams
• Carbohydrates: 30-40 grams

Dish Characteristics:

• Rich and creamy texture from the combination of beef and cream.
• Mushrooms add a unique flavor and texture to the traditional dish.
• Serve with noodles or rice for a hearty and satisfying meal.

User Comments:

1. "The beef was tender and the cream added a rich flavor to the dish."
2. "I loved the combination of beef and mushrooms, it was a great dish."
3. "The preparation was straightforward and the result was delicious."
4. "I added some herbs for extra flavor, it was great!"
5. "A classic dish that never gets old."

Special Precautions and Tips:

• Use a high-quality beef for best results.
• Brown the beef well to enhance its flavor.
• Adjust the seasoning according to your taste.
• The cream can separate if boiled, so be careful not to let it boil after adding it to the dish.