Beef Stroganoff with White Wine

Ingredients and Weight:

• 1 lb beef tenderloin, cut into 1-inch cubes
• 1 large onion, chopped
• 8 oz mushrooms, sliced
• 1 cup all-purpose flour
• 1 cup beef broth
• 1 cup dry white wine
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz egg noodles

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Season the beef cubes with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Sear the beef cubes for 2-3 minutes per side, or until browned on all sides.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, add the onion and mushrooms. Cook until softened, about 5 minutes.
6. Add the flour and cook for 1 minute.
7. Gradually whisk in the beef broth and white wine.
8. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
9. Stir in the sour cream, Dijon mustard, thyme, and remaining salt and pepper.
10. Return the beef to the skillet and cook until heated through, about 5 minutes.
11. While the beef is cooking, cook the egg noodles according to package directions.

Nutritional Information:

• Calories: 500 per serving
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Flavorful and creamy
• Tender and juicy beef
• Savory and aromatic
• Perfect for a special occasion dinner

User Comments:

• "This Beef Stroganoff was absolutely delicious! The beef was so tender and the sauce was rich and creamy. I would definitely make this again!"
• "I loved the addition of white wine, it gave the dish a subtle depth of flavor. The noodles were perfectly cooked and soaked up the sauce beautifully."
• "This Beef Stroganoff was easy to make and so impressive. My guests raved about it and asked for the recipe!"

Special Precautions and Tips:

• Use a good quality beef tenderloin for the best flavor.
• Cut the beef cubes into uniform size so they cook evenly.
• Don't overcook the beef, or it will become tough.
• Serve the Beef Stroganoff immediately over cooked egg noodles.