Beef Tagliata

Ingredients and Weight:

• Top sirloin steak (1 lb)
• Dijon mustard (2 tbsp)
• Olive oil (1/4 cup)
• Red onion (1/2 medium, thinly sliced)
• Arugula (1 bunch)
• Parmesan cheese (1/2 cup, shaved)
• Lemon wedges (for garnish)
• Salt and pepper (to taste)

Preparation Time:

• 20 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Season the steak with salt and pepper. Rub with Dijon mustard and drizzle with olive oil.
3. Place the steak on a baking sheet and sear in the preheated oven for 4 minutes per side.
4. Remove the steak from the oven and let it rest for 5 minutes before slicing.
5. Thinly slice the steak against the grain.
6. Arrange the steak slices on a bed of arugula. Top with red onion, Parmesan cheese, and lemon wedges.

Nutritional Information (per serving):

• Calories: 450
• Protein: 40g
• Fat: 25g
• Carbohydrates: 15g

Dish Characteristics:

• Tender and flavorful steak
• Refreshing and tangy arugula
• Sweet and sharp red onion
• Nutty and salty Parmesan cheese

User Comments:

• "This dish was absolutely delicious! The steak was cooked to perfection and the arugula and Parmesan cheese added a nice balance of flavors."
• "This is now my go-to recipe for beef tagliata. It's easy to make and always a crowd-pleaser."
• "I love the tangy flavor of the Dijon mustard on the steak. It's the perfect finishing touch to this dish."

Special Precautions and Tips:

• For a more tender steak, use a meat mallet to pound it before seasoning and cooking.
• Don't overcook the steak. It should be slightly pink in the center for medium-rare.
• Let the steak rest for 5 minutes before slicing to allow the juices to redistribute. This will ensure a more tender and flavorful steak.