Beef Teriyaki

Ingredients and Weight:

• 2 pounds boneless beef sirloin steak
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Slice the beef steak into thin strips against the grain.
2. In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
3. Add the beef strips to the marinade and toss to coat.
4. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
5. Heat a large skillet or grill pan over medium-high heat.
6. Remove the beef strips from the marinade and discard the marinade.
7. Cook the beef strips in the hot skillet for 5-6 minutes per side, or until cooked through.
8. Serve the beef teriyaki over rice or noodles, and garnish with green onions and sesame seeds if desired.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 250
• Fat: 10g
• Protein: 25g
• Carbohydrates: 20g
• Sodium: 600mg

Dish Characteristics:

• Tender and flavorful beef strips
• Sweet and savory teriyaki sauce
• Versatile dish that can be served over rice, noodles, or vegetables
• Easy to make and perfect for a quick and easy weeknight meal

User Comments:

• "This beef teriyaki is delicious and easy to make. I love the sweet and savory sauce."
• "I served this over rice with some steamed broccoli and it was a perfect meal."
• "I made this for my family and they loved it. They said it was the best beef teriyaki they've ever had."

Special Precautions and Tips:

• Be sure to slice the beef against the grain for a more tender result.
• If you don't have a grill pan, you can cook the beef strips in a regular skillet over medium heat.
• The beef can be marinated for up to 24 hours for maximum flavor.