Beef Teriyaki Noodles

Ingredients and Weight:

• 8 ounces linguine or fettuccine pasta
• 1 pound flank steak, thinly sliced
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup snow peas
• 1/2 cup carrots, sliced

Preparation Time:

20 minutes

Preparation Time:

30 minutes

Difficulty Level:

3 (moderate)

Preparation Method Steps:

1. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and cornstarch. Set aside.
2. In a large skillet, heat olive oil over medium heat. Sear steak in batches, for 2-3 minutes per side, until browned. Remove steak and set aside.
3. Add bell peppers, onion, snow peas, and carrots to the skillet. Cook, stirring occasionally, for 5-7 minutes, or until tender-crisp.
4. Return steak to the skillet and pour in the teriyaki sauce mixture. Bring to a simmer and cook for an additional 5-7 minutes, or until sauce has thickened.
5. Cook linguine or fettuccine according to package directions.
6. Drain noodles and add them to the skillet with the beef mixture. Toss to combine.

Nutritional Information:

• Calories: 500 calories per serving
• Protein: 30 grams
• Carbohydrates: 55 grams
• Fat: 15 grams

Dish Characteristics:

• Savory and sweet teriyaki sauce
• Tender beef slices
• Colorful and crunchy vegetables
• Al dente noodles

User Comments:

• "This is a delicious and easy dish that my whole family loved!"
• "The teriyaki sauce is perfect - not too sweet and not too salty."
• "I love the combination of beef and vegetables in this dish."
• "This is a great way to use up leftover steak."
• "I made this for a party and it was a huge hit!"

Special Precautions and Tips:

• Flank steak can be tough if not cooked properly. Be sure to slice it thinly and cook it over high heat for a short period of time.
• If you don't have teriyaki sauce, you can make your own by combining soy sauce, brown sugar, ginger, garlic, and sesame oil.
• You can add other vegetables to this dish, such as broccoli, mushrooms, or zucchini.
• Serve this dish with a side of rice or noodles.