Ingredients and Weight:
- Beef tips: 500 grams
- Onion: 1 large, chopped
- Garlic: 3-4 cloves, minced
- Mushrooms: 100 grams, sliced
- Red bell peppers: 2, diced
- Baby corn: 1 cup
- Beef broth or stock: 2 cups
- Soy sauce: 3 tablespoons
- Brown sugar: 1 tablespoon
- Cornstarch: 2 teaspoons
- Salt and pepper: to taste
- Cooking oil: 2 tablespoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot or Dutch oven, heat the cooking oil.
- Add the chopped onion and minced garlic, and cook until fragrant and starting to turn golden.
- Add the beef tips and cook until browned on all sides.
- Pour in the beef broth or stock, and bring to a boil. Reduce heat and let simmer for 30 minutes.
- Add the soy sauce, brown sugar, and season with salt and pepper.
- Stir in the diced red bell peppers and baby corn, and continue cooking for another 15 minutes.
- Add the sliced mushrooms and cook for another 5 minutes.
- Mix the cornstarch with a little water to make a slurry and stir into the sauce.
- Let the sauce thicken and adjust seasoning if necessary.
- Serve hot with rice or pasta.
Nutritional Information: (Per serving, assuming 4 people)
Calories: 400-500, Protein: 30-40g, Fat: 20-30g, Carbohydrates: 25-35g
(Nutritional content may vary depending on specific ingredients used)
Dish Characteristics:
- Rich and flavorful sauce with a sweet and savory taste.
- Beef tips are tender and juicy.
- Accompanied by vegetables that add texture and color to the dish.
User Comments:
- "This dish was amazing! The beef was so tender and the sauce was delicious."
- "I loved the combination of flavors in this dish, it was really tasty."
- "This is a great dish for a family meal, everyone loved it."
Special Precautions and Tips:
- Make sure to use high-quality beef tips for best results.
- Adjust seasoning according to taste.
- If you want to make the dish spicier, add a teaspoon of chili flakes or a dash of cayenne pepper.
- This dish is great for batch cooking as it tastes even better the next day.
