Beef Tips and Noodles

Ingredients and Weight:

• Beef Tips: 500 grams (1 pound)
• Noodles: 500 grams (cooked weight will vary)
• Beef broth: 1 liter (about 4 cups)
• Cream or milk: 250 ml (1 cup)
• Carrots: 200 grams (about 1 cup)
• Onion: 1 large, chopped
• Garlic: 3-4 cloves, chopped
• Seasonings: Salt, pepper, dried herbs (e.g., oregano, basil)
• Oil for cooking

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour to 1 hour 30 minutes
• Total: About 2 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, boil beef tips in water with some salt and pepper to remove impurities. Drain and set beef aside.
2. In the same pot, add chopped onions, garlic, and carrots. Saute for a few minutes in a little oil.
3. Add the beef tips back to the pot along with beef broth. Simmer for about an hour or until beef is tender.
4. While the beef is cooking, cook the noodles according to package instructions.
5. Once the beef is tender, add cream or milk to the broth and season with salt, pepper, and dried herbs. Simmer for another 10-15 minutes.
6. Serve the beef tips and noodles together with the broth.

Nutritional Information: (Please note that the exact nutritional information will depend on the specific ingredients used.)

• Protein: Depending on beef quality and quantity used.
• Carbohydrates: From noodles.
• Fat: From beef and oil used for cooking.
• Calories: Approximate calories will depend on the amount of beef and noodles served per person.

Dish Characteristics:

• Comfort food: Beef tips and noodles are a classic American comfort food.
• Rich and creamy: The dish has a rich, creamy texture from the beef broth and cream/milk.
• Hearty and filling: The combination of beef and noodles provides a hearty and filling meal.

User Comments:

1. "Great flavor! The beef was so tender and the broth was creamy and delicious."
2. "This dish reminded me of home. It's very comforting."
3. "I added some peppers and chili flakes for a kick of heat. It was a great addition!"

Special Precautions and Tips:

• Use high-quality beef tips for best results.
• Adjust seasoning according to taste.
• If you want to add heat, feel free to add some peppers or chili flakes.
• Make sure to cook the noodles separately as they will cook faster than the beef.