Beef Portuguese Style

Ingredients and Weight:

1. Beef Round or Ribeye Steak - 2 pounds (900 grams)
2. Red Wine - 1 bottle (750 ml)
3. Onion - 1 large, chopped
4. Garlic - 3 cloves, crushed
5. Tomato Sauce - 1 cup
6. Olives - 1/2 cup (optional)
7. Capers - 2 tablespoons
8. Salt and Black Pepper - to taste
9. Fresh Thyme or Oregano - 1 tablespoon (dried)

Preparation Time: 30 minutes

Cooking Time: 3-4 hours (slow cooking)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F (160°C).
2. In a large, oven-safe pot or Dutch oven, brown the beef on all sides over medium-high heat.
3. Add the chopped onion, crushed garlic, tomato sauce, olives (if using), capers, and herbs. Season with salt and pepper.
4. Pour the red wine into the pot and bring to a boil.
5. Cover the pot and transfer to the oven. Slow cook for 3-4 hours, or until the beef is tender and the sauce is rich and reduced.
6. Remove from the oven and let rest for 10-15 minutes before serving.
7. Serve with mashed potatoes or roasted vegetables.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 450 kcal Fat: 25g Carbohydrates: 12g Protein: 40g

Dish Characteristics:

• Rich and flavorful, with a sweet-and-sour taste from the red wine and tomato sauce.
• The beef is tender and falls-off-the-bone after slow cooking.
• The sauce is thick and can be served over various side dishes like mashed potatoes or roasted vegetables.
• A traditional Portuguese dish that is perfect for a special occasion or a cold winter night.

User Comments:

1. "The beef was so tender and the sauce was amazing! This will be a regular dish at our house."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish."
3. "The olives give this dish a unique flavor that I really enjoy."
4. "I served this with mashed potatoes and it was a hit! The perfect combination of flavors."

Special Precautions and Tips:

1. Use a good quality red wine for the best flavor. A fruity, robust wine like Cabernet Sauvignon or Merlot is recommended.
2. Brown the beef well before adding the other ingredients to ensure a rich flavor.
3. Slow cooking is essential for tenderizing the beef and developing the flavor of the sauce. Do not rush this step.
4. Adjust the seasoning according to your taste, adding more salt and pepper if needed.