Beer Battered Chicken

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1 cup beer
• Vegetable oil for frying

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
3. In a separate bowl, whisk together the buttermilk and beer.
4. Dip the chicken breasts in the buttermilk mixture, then coat them in the flour mixture.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Fry the chicken breasts for 4-5 minutes per side, or until they are golden brown and cooked through.
7. Transfer the chicken breasts to the prepared baking sheet and bake them in the preheated oven for 10 minutes, or until they are heated through.

Nutritional Information:

• Calories: 400
• Fat: 18 grams
• Protein: 30 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Crispy, golden brown exterior
• Tender, juicy interior
• Perfect for a casual dinner or party

User Comments:

• "This chicken is so delicious! The batter is crispy and flavorful, and the chicken is juicy and tender."
• "I love how easy this recipe is to follow. I'll definitely be making it again."
• "This is the best beer battered chicken I've ever had. It's so addictive!"

Special Precautions and Tips:

• Be sure to heat the oil to the correct temperature before frying the chicken. If the oil is too hot, the chicken will burn.
• Don't overcrowd the skillet when frying the chicken. This will prevent the chicken from cooking evenly.
• Let the chicken rest on the baking sheet for a few minutes before serving. This will help to make the chicken more tender.