Beer Brined Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (1-1.5 pounds total)
• 1 bottle (12 ounces) of your favorite beer
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 6-8 minutes per side

Difficulty Level:

• 2 out of 5 (simple)

Preparation Method Steps:

1. Combine the beer, brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, thyme, garlic powder, salt, and pepper in a large bowl. Mix well.
2. Add the pork chops to the marinade and turn to coat.
3. Refrigerate for at least 4 hours or overnight.
4. Preheat your grill or grill pan over medium-high heat.
5. Remove the pork chops from the marinade and discard the marinade.
6. Grill the pork chops for 6-8 minutes per side, or until cooked through.
7. Let the pork chops rest for 5 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Juicy and flavorful
• Tender and moist
• Slightly caramelized exterior
• Pairs well with a variety of sides

User Comments:

• "These pork chops were absolutely delicious! The beer marinade added a wonderful depth of flavor."
• "The meat was so tender and juicy, I couldn't believe it was grilled."
• "A simple but impressive dish that is perfect for a special occasion."
• "I've made this recipe several times and it never disappoints."
• "I highly recommend using a high-quality beer for the best flavor."

Special Precautions and Tips:

• Make sure to brine the pork chops for at least 4 hours, but no longer than 24 hours.
• If you don't have a grill, you can also cook the pork chops in a skillet on the stovetop.
• Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.