Beer Cake

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup softened butter
• 1 cup sugar
• 3 eggs
• 1/2 cup beer (light or dark, according to preference)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one by one, mixing well after each addition.
5. Add vanilla extract and beer gradually, mixing continuously.
6. Gradually add the dry mixture to the wet mixture and mix well.
7. If using, fold in the walnuts or chocolate chips.
8. Pour the mixture into a greased and floured 9-inch round cake pan.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: Approximately 350-400 calories per serving (depending on the ingredients used)
• Carbohydrates: 50-60g
• Fat: 15-20g
• Protein: 6-8g

Dish Characteristics:

• The cake has a moist and dense texture, with a slight tang from the beer.
• The vanilla extract adds a sweet and aromatic flavor to the cake, while the beer gives it a unique taste that Americans often enjoy.
• The optional walnuts or chocolate chips provide a nice crunch and additional flavor.

User Comments:

• "This is an excellent beer cake recipe! The beer gives it a unique flavor that I really enjoy."
• "I added chocolate chips to the recipe and it was delicious!"
• "This is a great recipe for a casual gathering or a weekend bake."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Ensure that the butter is softened to room temperature before starting the recipe.
• Adjust the amount of beer according to the desired taste and texture of the cake. Start with less and add more if needed.
• For best results, use a high-quality beer that you enjoy drinking.