Ingredients and Weight:
- 1 whole chicken (3-4 pounds)
- 1 can (12 ounces) of lager beer
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Remove the chicken giblets and pat dry with paper towels.
- In a small bowl, combine the oregano, thyme, salt, and black pepper.
- Rub the spice mixture all over the chicken, including the cavity.
- Open the beer can and remove about 1/4 cup of beer. Pour the remaining beer into the cavity of the chicken.
- Place the chicken upright on a roasting rack set inside a baking sheet.
- Drizzle the chicken with olive oil.
- Roast the chicken for 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let the chicken rest for 10 minutes before carving and serving.
Nutritional Information (per serving):
- Calories: 450
- Fat: 20 grams
- Protein: 50 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender meat
- Golden-brown crispy skin
- Easy to prepare and cook
- Suitable for a crowd
User Comments:
- "This beer can chicken was a hit at my party! It was so easy to make and everyone loved the taste."
- "The chicken was so moist and juicy, and the skin was perfectly crispy. I will definitely make this again."
- "I've tried different beer can chicken recipes before, but this one is by far the best. The flavor is amazing!"
Special Precautions and Tips:
- Use a sturdy beer can to prevent it from collapsing during cooking.
- Do not overfill the beer can, as it can cause the chicken to tip over.
- If you don't have a roasting rack, you can place the chicken directly on the baking sheet.
- The cooking time may vary depending on the size of the chicken.
- Let the chicken rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful dish.
