Beer Cheese Corn Chowder

Ingredients and Weight:

• Corn kernels: 500g (fresh or frozen)
• Cheddar cheese: 200g (shredded or cubed)
• Beer: 330ml (lager or ale)
• Butter: 50g
• Cream: 200ml
• Onion: 1 (medium size, chopped)
• Garlic: 2 cloves (crushed)
• Chicken broth or vegetable broth: 500ml
• Salt and pepper: to taste
• Breadcrumbs (optional): 50g for serving

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, melt the butter and add the chopped onions. Saute until the onions are soft and translucent.
2. Add the crushed garlic and cook for another minute.
3. Pour the beer and let it simmer for a few minutes.
4. Add the chicken broth or vegetable broth and bring to a boil.
5. Stir in the corn kernels and let them cook for about 10 minutes.
6. Once the corn is tender, add the cream and cheese. Stir until the cheese is completely melted.
7. Season with salt and pepper according to taste.
8. If desired, serve with breadcrumbs on top.

Nutritional Information:

• Calories: Approx. 400 per serving (based on using ingredients mentioned)
• Fat, Protein, Carbohydrates: Amounts will vary based on specific ingredients used.

Dish Characteristics:

• Creamy and rich in flavor, with a slight tang from the cheese and beer.
• Ideal as a starter or a hearty side dish for colder weather.
• The dish has a unique blend of flavors that combines sweet corn with the rich taste of cheese and the slight bitterness of beer.

User Comments:

1. "Love the combination of cheese and corn in this dish, it's so creamy and delicious!"
2. "The beer gives it a unique flavor that I really enjoy."
3. "This is a great dish for colder weather, perfect with a hot cup of coffee."
4. "My family loved it, especially the cheese and breadcrumb topping."

Special Precautions and Tips:

• Use fresh or frozen corn kernels for best results. If using frozen, make sure to follow cooking instructions on the package.
• The type of beer used can affect the flavor of the dish, so experiment with different types to find your favorite combination.
• Adjust the seasoning according to taste, as everyone's preference may vary.